![]() ![]() Sugar, Corn Syrup, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Crisp Rice (Rice Flour, Sugar, Whey, Salt, Malted Barley Flour, Wheat Flour, Dextrose), Palm and Palm Kernel Oil, Whole Grain Oats, Partially Hydrogenated Soybean and Cottonseed Oil with TBHQ to Preserve Flavor (Contributes a Trivial Amount of Trans Fat), Water, Dextrose, Palm Kernel and Soybean Oils. I am always reading ingredients lists so, out of curiosity, I took a look at was I was eating when I happily enjoyed eating a Star Crunch. I hate for things to go to waste, and the cereal still tasted fine, so I knew this challenge of recreating Star Crunch treats was going to be the push I needed to finally put it to good use. I hate to admit it, but this box of brown rice cereal was in my kitchen for so long that it had a “Use By” date of some time in 2014. I bought a box of brown rice cereal a while ago thinking that I was going to make a healthier version of rice crispy treats, but never got around to it. With the Recipe Redux, I pulled ingredients in my pantry out of the darkness and into the light. An ingredient or spice that doesn’t get used gets slowly pushed to the back of the cabinet until we forget it was even there. This month’s Recipe Redux challenge was to do some kitchen spring-cleaning. ![]()
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